These are some of my favorite cookies. The recipe comes from the Danish cookie, kokoskager.
Preheat oven to 375 degrees
Cream together 1 cup salted butter and 1 cup white sugar.
Lightly beat two eggs and add them to the creamed mixture.
Measure 1/4 teaspoon almond extract and 1 teaspoon vanilla extract.
Add flavorings to butter/sugar/egg mixture and make sure everything is thoroughly mixed.
Sift together 2 1/4 cups flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
Measure 1 cup flaked coconut.
Simultaneously, add flour mixture and coconut to wet ingredients.
Mix well.
Chop up 1/2 cup toasted almonds and stir into the dough.
Drop by spoonfuls onto cookie sheet.
Bake at 375 degrees for 8-10 minutes
Remove from cookie sheet and place on wire wrack to cool.
Enjoy!
Ingredients:
- 1 cup salted butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup flaked coconut
- 1/2 cup toasted almonds
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